论文部分内容阅读
据《北方园艺》2015年第4期《钙处理对“3-18”桃果实品质的影响》(作者方庆等)报道,以桃品系“3-18”为试材,通过对“3-18”桃喷施不同浓度和次数的氯化钙及对果实浸不同浓度的氯化钙处理,测定了不同处理的果实生理生化指标,以探讨能够显著提高“3-18”桃果实品质的适宜钙处理及其浓度,为桃生产实践提供参考依据。结果表明,喷钙、浸钙处理均能显著提
According to “Northern Horticulture” 2015 the fourth period “calcium treatment” 3-18 “peach fruit quality” (the author Fang Qing et al.) Reported that the peach line “3-18 ” as the test material, through On the “3-18” peach sprayed with different concentrations and times of calcium chloride and fruit dipped in different concentrations of calcium chloride treatment, the determination of the physiological and biochemical indicators of different treatments to explore can significantly improve the “3- 18 ”Peach fruit quality suitable for calcium treatment and its concentration, to provide reference for peach production practice. The results showed that spraying calcium, calcium treatment can significantly mention