生姜是一种重要的调味蔬菜,具有独特的香气和辣味,许多菜肴都少不了它,除了有去腥去膻的作用外,还有祛寒、发汗、健胃、止吐等医疗功效。生姜作为调味蔬菜,用量虽少,但常年都需要,只有贮藏好,周年供应才有保证。生姜主要产在南方,北方地区除了山东的莱芜、膝县和泰安等地有丰富的栽培和贮藏经验外,其它地方在引进试种中虽获得成功,但由于没有掌握生姜的贮藏特性,常在贮藏中造成烂姜损失,因此这里着重谈一谈北方地区贮好生姜的一些技术问题以供参考。 Ginger is an important seasoned vegetable with a unique aroma and spicy flavor. Many dishes are indispensable to it. In addition to the effect of removing fishy and dampness, there are medicinal effects such as dispelling the cold, sweating, invigorating the stomach and stopping vomiting. Ginger as seasoning vegetables, although the amount of use, but perennial need, only good storage, the anniversary of the supply is guaranteed. Ginger is mainly produced in the south. In northern China, except for Laiwu in Kailian, Kailian and Taian, there are abundant cultivation and storage experiences in other places. Although other places have succeeded in introducing trials and trials, they did not grasp the storage characteristics of ginger. Storage caused by loss of rotten ginger, so here to talk about some of the technical problems of storage of ginger in the northern region for reference.