Common bean is an important but often a disease-susceptible legume crop of temperate,subtropical and tropical regions worldwide. The crop is affected by bacteri
The content of soluble sugar in cowpea (Vigna unguiculata L.Walp.) seeds is important for their acceptability to consumers. The objective of this study was to e
Nitrogen(N) is the most important fertiliser element determining the productivity of wheat.N nutrition is known to affect the level of stripe rust infection, wi
Differences in soil physical, chemical and biological properties between paddy–upland and continuous upland rotations will influence nutrient relations and cro
The study estimated genetic gain for yield and other traits in winter wheat released for irrigated environments in Turkey from 1963 to 2004. Yield trials includ
Faba bean (Vicia faba L.) has an important place in the Ethiopian national diet. It is consumed in various forms and contributes to the improvement of soil fert
The objective of this study was to investigate variation and trends in dough rheological properties and flour quality traits in 330 Chinese wheat varieties. The
Naked oat is a unique health food crop in China. Using 202 F2 individuals derived from a hybrid between the variety 578 and the landrace Sanfensan, we construct