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2016年,国家食品药品监管总局以落实“四个最严”和“四有两责”为目标,按照“抓住一条主线、落实两个责任、推进三项创新、防控四个风险”的总体部署,开拓创新、真抓实干,推动食品生产监管工作取得了新成效。一条主线:制度建设取得成效2016年是新修订《食品安全法》深入贯彻落实的一年。学习贯彻、落实实施《食品安全法》是2016年食品生产监管工作的一条主线。
In 2016, the State Food and Drug Administration took the implementation of the “four most stringent” and “four and two responsibilities” as the goal, in accordance with “seize the main line, the implementation of the two responsibilities, promote the three innovations, prevention and control Four Risks, ”the overall deployment, pioneering and innovative, hard work, to promote food production supervision achieved new results. A Main Line: Achievements in System Construction 2016 is the year of the newly revised “Food Safety Law” in-depth implementation. Studying and implementing and implementing the “Food Safety Law” is one of the main lines of food production supervision in 2016.