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本文利用文献资料及部分出土实物和传世作品相比较,对明清时期的紫砂壶制作工艺进行初步研究。文献与实物的相互验证,可以较为客观的看出明清时期紫砂壶制作工艺的发展与演变。不妥之处,请方家指正。明中期紫砂壶工艺(一)文献中关于紫砂壶的制作工艺明·周高起《阳羡茗壶系》是文献中最早记述宜兴紫砂壶的著作。书中记载:“金沙寺僧,
In this paper, the use of literature and some of the unearthed objects and handed down compared to the production of teapot during the Ming and Qing Dynasties preliminary study. Documents and physical mutual verification, can be more objectively see the Ming and Qing Dynasties teapot production process of the development and evolution. Inappropriate place, please correct me square. Mid-Ming Dynasty teapot technology (A) in the literature on the production of teapot 明 Ming Zhou ”Qi pot from Yang Xian“ is the earliest record in the literature Yixing teapot works. Book records: ”Golden Sands Monastery monk,