论文部分内容阅读
中国人传统上凡事讲究图个吉利，在饮食上也不例外，逢年过节、过生日、结婚、祝寿、乔迁、升迁等等喜庆之时，都少不了要吃象征吉祥的吉庆食品，而吉庆食品之首，就应该数年糕了。为什么我们逢年过节、喜庆欢宴上讲究吃年糕呢？这个习俗是从什么时候开始的呢？说起它的来历，?
Chinese people traditionally pay attention to all things auspicious, in the diet is no exception, festivals, birthdays, marriage, birthday, housewarming, promotion and so on when the festivals, are ultimately to eat auspicious auspicious food, and auspicious food The first, it should be a few years of cake. Why do we pay attention to eating cakes on festivals and festivals? When does this custom begin? Speaking of its origins,?