功能食品 人类的食品,最初只有原质原味;人们在满足吃饱肚子以后,对饮食的要求越来越高,于是,便研制出调味食品,如味精、化学香料等,这是第二代食品,也称作“感觉食品”。近年来,又有了第三代食品:“功能食品”。 食品具有营养功能和作用于人的味觉器官功能,但进一步的研究发现,食品不仅能从营养上防病治病,有益于病后康复,食品中含有各种可调动人体节律、抗体防卫、精神振奋、镇静等 The functional foods of human beings are initially of original flavor; after satisfying the appetite, people are demanding more and more diets. Therefore, they have developed seasoning foods such as monosodium glutamate and chemical spices. This is the second generation food. Also known as “feeling food.” In recent years, there has been a third generation of foods: “functional foods.” Food has nutritive functions and functions on human taste organs. However, further studies have found that food can not only prevent and treat diseases on the basis of nutrition, but also benefit after disease recovery. Foods contain various human rhythms, antibody defense, and spirit Excitement, calmness, etc.