梅菜扣肉的特点在于颜色酱红油亮,汤汁黏稠鲜美,扣肉滑溜醇香,肥而不腻,食之软烂醇香。肉质软烂,肥而不腻,梅菜浓郁芳香。“梅菜扣肉”据传还有一段美好的传说,北宋年间,苏东坡居惠州时,专门选派两位名厨远道至杭州西湖学 Plum buckle meat is characterized by the color sauce red oil bright, thick sticky soup, stick meat slippery incense, fat but not greasy, soft and mellow food mellow. Fleshy rotten meat, fat but not greasy, rich aroma of plum. “Mei Cai buckle meat ” There is also reportedly a beautiful legend, during the Northern Song Dynasty, Su Dongpo lived in Huizhou, specially selected two chefs far away to Hangzhou West Lake Science