担担面原料:切面500克,豌豆苗50克,芽菜50克,芝麻酱50克,味精2克,香油25毫升,辣椒油10毫升,熟猪油50克。做法:把芝麻酱装入碗中加10毫升凉开水,搅拌均匀,再加入10毫升凉开水,拌匀,第三次加入25毫升凉开水,搅拌(顺一个方向)成乳白色汁,加入香油、猪油、酱油、味精调匀成料汁,同 Dan dan noodles Ingredients: 500 grams, 50 grams of pea sprouts, sprouts 50 grams, 50 grams of sesame, MSG 2 grams, sesame oil 25 ml, 10 ml of chili oil, 50 grams of cooked lard. Practice: put the sesame paste into the bowl plus 10 ml of cold water, stir, then add 10 ml of cold water, mix well, add a third 25 ml cold water, stirring (in one direction) into white milk, add sesame oil, pig Oil, soy sauce, monosodium glutamate into the sauce, with