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对抽苔与不抽苔类型的大蒜品种进行了四年的贮藏试验,结果表明蒜种贮藏在低温(-2℃至0℃)生长发育好,产量高;而高温贮藏(18℃)延长了营养生长期,晚熟,减产。
Four-year storage tests on garlic varieties with or without bolting were performed. The results showed that the growth of garlic varieties was good at low temperature (-2 ℃ to 0 ℃), and the yield was high. However, the high temperature storage (18 ℃) Nutritional growth period, late maturity, cut.