古往今来,写碧螺春的太多。陆廷灿《续茶经》中有引《随见录》记载:“洞庭山有茶,微似岕而细,味甚甘香,俗呼为’吓煞人’,产碧螺峰者尤佳,名碧螺春。”龚自珍《戊戌会稽茶》:“茶以洞庭山之碧螺春为天下第一,古人未知也……”民国十八年,李根源寻访东山灵源寺,其《吴郡西山访古记》自述:“二十四日,入灵源寺,小坐可月堂,煎灵泉,试碧螺春,别饶风味。碧螺之美洋溢海内,其名岂浪得者哉!”至现当代,更有周瘦鹃《洞庭碧螺春》等名篇。 Throughout the ages, too much to write Biluochun. Lu Tingcan “Continuation of the Tea” in the cited “with” on record: “Dongting Mountain has tea, slightly like 岕 and fine, very sweet smell of incense, vulgar call for ’scared Sha people’, producing Biluo Feng who is particularly good , The name of Biluochun. ”Gong Zizhen“ Wu Wu Huiji tea ”: “ Tea to Dongting Hill Biluochun for the best in the world, the ancients are also unknown ...... ”18 years of the Republic of China, Li Genyuan search Dongshan Lingyuan Temple, the“ Wu Jun Xishan visits the ancient book ”Readme: “ On the 24th, into the spiritual source Temple, small sitting can Yue Tang, Jian Ling Quan, try Biluochun flavor .Bi Luo beauty with sea, its name not wave Langzai! ”Modern and contemporary, more Zhou Shoujuan“ Dongting Biluochun ”famous.