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番石榴叶具有多种健康生物活性,包括降血糖、降血脂、抗氧化、抗微生物、抗炎、抗肿瘤以及止泻、止咳、肝脏保护等作用,该文对番石榴叶的相关功能及其作用机理研究进行了综述,分析了主要活性成分,包括黄酮类、多酚类、三萜类、杂源萜类、挥发油和其他成分等对活性的贡献,为番石榴叶健康产品的深加工开发提供参考。
Guava leaf has a variety of healthy biological activity, including hypoglycemic, hypolipidemic, anti-oxidation, anti-microbial, anti-inflammatory, anti-tumor and antidiarrheal, cough, liver protection and other effects on the guava leaf and its related functions The mechanism of action was summarized and the contribution of major active ingredients, including flavonoids, polyphenols, triterpenoids, heterotrophic terpenes, volatile oils and other constituents, to the activity was analyzed. The results provided the basis for further processing of guava leaf health products reference.