A Simple Method for the Biodiesel Production by the Reuse of Different Types of Waste Frying Oils

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   Abstract
  A simple and complete method for the production and characterization of methylic and ethylic biodiesel from the main types of waste frying oils produced in Brazil was developed. The waste frying oils of soybean, canola, corn and sunflower were employed in the production of methylic and ethylic biodiesel by transesterification reaction via basic homogeneous catalysis. The transesterification reactions were performed at 40oC during 40 min, using a catalyst percentage (KOH) equal to 2%. After separation of the phases biodiesel/glycerol, biodiesel was washed with 0.1M HCl aqueous solution, heated at 100 oC to remove excess alcohol and finally filtered under vacuum with silica, a drying agent. The reaction yields were in the range 67.8-95.9%, quite satisfactory. The oxidative stability index was obtained for the oils as well as the biodiesel. Quality control of the original oil and of the methylic and ethylic biodiesels was accomplished by the TLC and GC-MS techniques. The results presented indicate the main waste frying oils produced in Brazil as potential sources of feedstocks for biodiesel production, which could aid in the development of the local cities that adopt programs to collect and reuse of waste oils. Furthermore, we emphasize that was obtained a route for biodiesel production greener, producing a biofuel substituent to mineral diesel by the reuse (or recycling) of waste.
  Key words: Methylic biodiesel; Ethylic biodiesel; Waste frying oils
   INTRODUCTION
  Oil and its derivatives are the main non-renewable sources of energy[1]. Currently over 90% of all energy consumed in the world comes from non-renewable sources, and the oil is responsible for 33.1% this amount, as recently presented by the latest edition of the BP Statistical Review of World Energy[2]. However, it is predicted that over the next decades several of the current sources of oil can be extinguished[3, 4]. This fact along with economic concerns and environmental has encouraged the search for alternative energy sources such as wind, solar and biofuels[5-7]. Thus the replacement of fossil fuels has been driven by environmental, economic and social factors. In this context, a biofuel substitute of the mineral diesel which has been presented in numerous studies is the biodiesel[8-13].
  In chemical terms, biodiesel is defined by the American Society for Testing and Materials (ASTM) as alkyl esters of long-chain carboxylic acids obtained from renewable sources like vegetable oils and animal fats[14, 15]. “Bio” represents the fact of the biodiesel to be obtained from renewable sources, in contrast with the mineral diesel fuel oil[15, 16].   The main advantages of biodiesel compared to mineral diesel are lower emission levels of CO2 and particulate matter, use of renewable resources, which consequently alleviates the dependence of many countries
  in relation to mineral diesel imported, is biodegradable, and when exposed the environment is degraded much faster than petroleum diesel[17, 19]. An important feature of biodiesel is its adaptability to the Diesel cycle engines?without?any?mechanical?modification,?which?has? made?it?an?alternative?fuel?for?all?the?existing?fleet[20, 21].
  Biodiesel is frequently produced by the transesterification?reaction,?which?consists?in?the?reaction? between vegetable oil (triacylglycerides) with a short chain alcohol (usually methanol or ethanol) in the presence of a catalyst (acid or basic), as schematically represented in Figure 1[22, 23].
  Figure 1
  General Equation for a Transesterification Reaction
  As seen biodiesel has many advantages over petroleum diesel in chemical and environmental terms, however, there are issues of technical level that must be studied so that biodiesel can be viable economically. One of this issues it the cost of feedstock, which approximately corresponds to 80% of the final cost of production. Thus, the search for alternative sources of feedstocks for biodiesel production and cheaper is an important need[10, 24].
  In this context, the research on the biodiesel production from waste frying oils becomes very important, since with this practice is possible meet two eminent needs, first the removal of a pollutant from the environment and second the generating of an alternative fuel of the diesel. Moreover, it is a feedstock whose cost is minimal. Therefore the aim of this work was to develop a simple and efficient method for the production of methylic and ethylic biodiesels from the main types of vegetable oils used in frying in Brazil, soybean, canola, corn and sunflower?oil?via?catalytic?transesterification?reaction.
   1. MATERIALS AND METHODS
  1. Biodiesel Production
  The soybean, canola, sunflower and corn refined oils were purchased in local shops, and used without any pretreatment. Part of the oils were consumed in frying and collected after use to be employed in the synthesis of biodiesel.?All?waste?frying?oils?were?filtered?before?being? subjected to the synthetic procedure in order to remove particulates that remained after frying.
  The synthesis was performed by alkaline transesterification reaction via methylic and ethylic. Potassium hydroxide P.A. (KOH), methanol P.A. and ethanol P.A. were purchased from Sinth and used as received. The potassium methoxide form was obtained after adding 1.0 g of KOH at 14mL of methanol under stirring until the complete dissolution (exothermic reaction). The potassium ethoxide form was obtained after adding 1.0 g of KOH at 14 mL of a mixture methanol:ethanol 1:4 (vol:vol) under stirring until the complete dissolution. The alcoholic mixture methanol:ethanol was used for the ethylic route because the spontaneous phase separation was not obtained when used only ethanol. After the alkoxide preparation 50 g of oil was added, and the reaction system was kept under stirring at 40 oC for 40 min.   The transesterification process was monitored by thin layer chromatography (TLC): the development of separation in hexane/ethyl acetate 95%/5% solution can exhibit a decrease of oil band and increase of biodiesel bands through the time.
  After the decantation step, each biodiesel form was separated from glycerin and washed with HCl 0.1M solution. The biodiesel was heated at 100oC to remove excess?alcohol?and?finally?filtered?through?a?sintered?plate? glass?filter?containing?silica,?which?acted?as?a?drying?agent.
  1.2 Oxidative Stability Studies
  The importance of this study consists of finding out up to which time point there is no formation of secondary compounds of oxidation, and to establish when the onset of increasing oxidation rate, peroxide index, oxygen absorption, and formation of volatile substances take place. The oxidative stability measurements were carried out using a 873 Rancimat equipment from Metrohm. The oil and the methylic and ethylic biodiesel samples were submitted?to?an?air?gas?flow?of?10?L/h,?under?a?continuous? heating at 110oC±0.3oC.
  1.3 GC-MS Analysis
  The chromatographic analysis of the biodiesel samples was carried out using an HP gas chromatograph, model CG 5890, series II, equipped with an HP1 column (100% dimethyl polysiloxane) with 30 m length and 0.2 mm internal diameter. The mobile phase consisted of H2 and N2 (30 L/ min) and air (300 L/min). An injection volume of 0.5 μL was used in all the measurements. An injector temperature of 200 oC was employed, and analysis was accomplished by using a temperature ramp from 80 to 200 oC. The mass spectra of the main chromatographic peaks monitored in a mass spectrometer HP model 5988A, which was coupled to the chromatograph.
   2. RESULTS AND DISCUSSIONS
  The biodiesel production from waste frying oils is supported by two main factors, firstly because it is a waste whose cost is very low, which makes the biodiesel production cheaper and second for environmental reasons, since with this practice avoids the deposition of more one waste in the environment.
  The amount of waste frying oil produced by snack bars, restaurants and residences in total is very large. In Brazil, it is found that the most widely used vegetable oil is soybean oil, and after the corn, sunflower and canola oil. Both were investigated in this work for the biodiesel production. The reaction yields obtained for all assays developed (16 in total) are shown in Table 1.   As can be seen from the data presented in Table 1 the yields obtained for reactions conducted via methylic were higher than those of ethylic via, in all cases. This result has also been observed by other authors, as Oliveira et al.[25]. In most assays the percentage of biodiesel produced from waste oils was less than that corresponding with the refined oil. This result can be correlated with the fact that waste oils present an advanced state of deterioration as a result of the degradation processes occurring during frying, as illustrated in Figure 2. However, yields are acceptable, so the methodology proposed in this work is a simple and feasible route for the biodiesel production from the main types of waste frying oils produced in Brazil.
  After?the?steps?of?synthesis?and?refinement?of?biodiesel?
  samples, the characterization of the biodiesel samples was performed. We evaluated the oxidative stability of biodiesel samples and the chemical composition by GC-MS. The results about oxidative stability index are reported in Table 2.
  The?oxidative?stability?index?of?refined?oils?and?waste? frying oils were analyzed for comparison. It was observed that the oxidative stability index decreased significantly for waste frying oils, confirming the fact that vegetable oils used in immersion frying suffer degradation. The oxidative stability index results for the biodiesel samples indicate a low stability, below that recommended by the Brazilian legislation (6 h at 110 oC)[27]. In fact, in most studies in the literature, the oxidative stability index for biodiesel hardly reaches the standard value of 6 h, which is also a feature and a problem to be solved biodiesel, its low oxidative stability[28].
  All biodiesel samples were analyzed by GC-MS. Due to the large number of chromatograms obtained presents part of them, since the chromatographic profile of the samples allowed similar conclusions. In Figure 3 there are the chromatograms obtained for samples of biodiesel from corn and canola oil.
  The?main?esters?(methylic?or?ethylic)?identified?in?all? samples were palmitate, oleate, linoleate and stearate, in good agreement with previous works reported in the literature (Table 3), confirming the efficacy of the synthesis process. Due to use of the alcoholic mixture in the ethylic via, was found a mixture of methylic and ethylic in the ethylic biodiesel samples.
   CONCLUSIONS
  The results of this work show the waste frying oils of soybean,?corn,?canola?and?sunflower?as?viable?feedstocks? for methylic and ethylic biodiesel production by the transesterification?reaction.?Thus?the?use?of?waste?frying? oils appears as an interesting alternative for the biodiesel production, which can be easily converted to biodiesel, and contribute to the local development of cities that to engage in projects to collect and reuse of this waste.   Previous studies of characterization of the methylic and ethylic biodiesel samples been performed with respect to oxidative stability index and chemical composition. It was observed a low value of stability for all samples analyzed. Therefore, further work should be done to improve this physic-chemical property. As to the chemical composition of biodiesel, all were in agreement with the composition cited?by?the?literature,?confirming?the?effectiveness?of?the? catalytic process.
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