我国大蒜出口数量与去年同期相比可能出现连续四个月的负增长,环比逐月下降,这与往年大相径庭。究其原因,最主要有三:一是六月份出口数量增加较大,6月份出口大蒜161,851.9吨,比去年同期增加43,744.2吨,增长37%,国外在低价位储存了较充足的库存;二是世界性食品安全和我国食品安全集中整治的影响;三是今年大蒜产量大、库存大、价格不稳,国外客户不急于进货。 Compared with the same period of last year, the export volume of garlic in China may show negative growth for four consecutive months, which is a month-on-month decline. This is very different from previous years. There are three main reasons: First, the increase in export volume in June was relatively large. In June, garlic exports were 161,851.9 tons, an increase of 43,744.2 tons over the same period of last year, an increase of 37%, and foreign countries have stored more abundant stocks at low prices; The impact of global food safety and the centralized improvement of China’s food safety; Third, this year, garlic production is large, inventory is large, prices are unstable, and foreign customers are not eager to purchase.