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凡是到过厄瓜多尔的人都会发现,无论你走到哪里,到处都可以闻到一阵阵扑鼻的香味。原来,这股香味是从路边烤豚鼠肉摊子上传来的。 豚鼠肉是厄瓜多尔人最爱吃的食品之一。除了从摊子上买来的烤豚鼠肉外,顾客还可以买活的豚鼠回家自行烹煮,最通常的吃法是调上“炸鼠粉”放在油上炸,然后蘸了调料吃。如果是煮汤,则在汤里放些辣椒和桂皮等。豚鼠肉比牛肉含更多蛋白质,脂肪含量则较少。
Anyone who has been to Ecuador will find that no matter where you go, you can smell the smell of scent. It turned out that this smell is from the roadside roasted guinea pig meat stalls uploaded. Guinea pig meat is one of Ecuadorian favorite foods. In addition to roasted guinea-pig meat bought from stalls, customers can also buy live guinea pigs home to cook, the most common way to eat is to add “fried rat powder” on oil and then dipped in spices to eat. If it is a soup, then put some pepper and cinnamon in the soup and so on. Guinea pig meat contains more protein than beef, fat content is less.