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1994年6月17日,吴县市黄埭毛涤厂工人因食用单位食堂供应的午餐而引起食物中毒,经调查及实验室检验,证实为组胺中毒。 1.流行病学调查 6月16日上午九时,黄埭毛涤厂食堂从本镇一个体水产批发部购得鲭(鱼专)鱼(又称鲐鱼,为海产鱼)38.5公斤,共180条。中午十二时开始清洗,清洗时,发现有几条鱼已烂肚,剔除后,将鱼腌制在一大盆中(盐分不高,当时温度为20℃～27℃)。第二天,食堂工作人员
June 17, 1994, Wuxian Huangpi Wool Polyester factory workers eat food canteen for lunch caused by food poisoning, after investigation and laboratory tests, confirmed as histamine poisoning. 1. Epidemiological survey At 9:00 am on June 16, a total of 38.5 kilograms of mackerel (fish) fish (also known as anchovy, for marine fish) were purchased from Huang Mao Mao Distaining Factory canteen Article. At 12:00 noon, cleaning and cleaning were carried out. Several fish were found to be rotten. After removing, the fish were preserved in a large bowl (the salt content was not high at 20 ℃ ~ 27 ℃). The next day, canteen staff