168元就能学会二十六大类、四百多种美食制作配方和工艺,这样的美事很多人听后都会觉得不可思议,甚至误以为某些骗子公司不入流的骗钱伎俩。但如果告诉你168元是一本最近风靡全国的民间美食、卤味烧腊、西式餐饮教材汇编《餐饮大全》,而这本美食宝典的编撰者是一位有着38年烹饪经验、培养了二十多位厨师精英的民间美食大师和30多位优秀厨师、饭店老板和餐饮企业家,您还会觉得“168元创业”是天方夜谭吗?今年53岁的张文远师傅是四川成都人, 14岁时就在当地一家老字号饭店当学徒,师从当地著名的厨艺大师宋敬轩老先生,学得 168 yuan will be able to learn twenty-six categories, more than four hundred kinds of food production formula and technology, such a lot of people will feel incredible after listening, or even mistakenly believe that some fraud companies do not inflow of tricks. However, if you are told that 168 yuan is a piece of folk food, rotten meat roasting, and Western-style catering textbooks that have recently become popular all over the country, the compilation of this restaurant is a 38-year culinary experience that has trained twenty. Many master chef chefs and more than 30 outstanding chefs, restaurant owners and catering entrepreneurs, you will feel ”168 yuan entrepreneurship” is a fantasy? This year’s 53-year-old Zhang Wenyuan master Chengdu, Sichuan, When he was 14 years old, he was an apprentice at an old local restaurant. He studied under the well-known local culinary master Song Jingxuan.