随着人工淡化养殖鲈鱼技术的突破,市场上销售的大多是淡水鲈鱼。淡水鲈鱼的口感、肉质、风味远不如半咸淡水的商品鲈鱼,市场差价每千克达15元左右。近年来,我区许多养殖户利用打咸水井的办法或选择临海的水域建造池塘,进行半咸水鲈鱼养殖,取得了较高的经济效益。现把技术要点总 With the artificial desalination culture bass technology breakthrough, most of the market selling freshwater bass. Freshwater bass taste, meat, flavor Far better than the brackish freshwater bass products, the market price of 15 yuan per kilogram up to about. In recent years, many farmers in our region have used salt water wells to make ponds for water brackish seabed and selected half-saltwater bass for aquaculture, achieving high economic benefits. Now the main technical points