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飘香专家再出手神奇粉宝味惊四座赵大妈又出新技术了,这回的发明更神,用来做米粉、米线、土豆粉、红薯粉、酸辣粉、麻辣烫和各种面食,保证汤鲜味美,奇香四溢,再普通的原料立刻变佳肴。打工仔小李到河南鲁山赵大妈休闲美食中心考察时,恰逢总经理赵红飞刚推出这项新技术,于是尝了一碗飘香粉宝,只觉得香味厚重,深入肺腑,回味无穷。小李好奇地问赵红飞:“赵老师,这不就是碗粉嘛,咋吃着和其他所有的粉不一样呢?”赵红飞笑笑说:“可别小看这碗粉,里面大有文章呢。”原来,传统的土豆粉、酸辣粉在制作时,用料单一,口味一
Fragrance expert shot again magical pink treasure four aunt Aunt Zhao a new technology, the invention of this time even more god, used to make rice noodles, rice noodles, potato flour, sweet potato flour, hot and sour powder, Mala Tang and all kinds of pasta, To ensure delicious soup, fragrant, ordinary ingredients and then immediately change the food. When he was on duty at the Lushan Audition and Dining Center in Lushan, Henan Province, Zhao Hongfei, the general manager, just launched the new technology. So he tasted a bowl of fragrant powder. He just felt smelly, deep inside and aftertaste. Xiao Li curiously asked Zhao Hongfei: “Zhao, this is not the bowl of powder Well, ye eat with all the other powder is not the same?” Zhao Hongfei said with a smile: “Do not underestimate the bowl of flour, inside large There is an article yet. ”" It turned out that the traditional potato flour, hot and sour powder in the production of a single material, the taste of a