切菜桌高度 厨房里的切菜桌,以距地70～80厘米为佳。如过高,手难使力,且很快就会疲劳;过低,低头哈腰操作,时间稍长,颈部和腰部就会受不了。 炊台高度 厨房炊台的高度,以距地面70厘米左右为宜。锅底支起后.离火口约3厘米,这样可最大限度地利用火力。 坐具高度 椅子的高度宜在45厘米左右,以低于坐者的小腿长度1～2厘米为最佳,便于两腿前后移动。 Cut the height of the kitchen table cut the kitchen table to 70 to 80 cm away from the better. Such as too high, hand difficult to force, and fatigue will soon; too low, dumbfounded operation, a little longer, the neck and waist will not stand. The height of the kitchen cooking utensils Taiwan, about 70 cm from the ground is appropriate. After the bottom of the pot support from the crater about 3 cm, so you can maximize the use of firepower. The height of the chair should be about 45 centimeters high, and the best one should be less than the calf length of 1 to 2 centimeters. It is easy for the two legs to move back and forth.