随着《舌尖上的中国》风靡大江南北,近期回归银幕的《舌尖上的中国2》,再次掀起了国人对中国的传统饮食文化的热捧。中国调味品协会食品配料专业委员会秘书长张全辉解密了《舌尖2》多款美食背后隐藏的科学原理。他说:各种美味的形成,其实都有共通的原理,其产生美味的成分都是惊人的相似。无论是食材的选择、调味料搭配、 With “China on the Tongue” sweeping the Yangtze River north and south, the recent “China 2 on the Tongue” that has returned to the screen has once again set off the Chinese people’s admiration for China’s traditional food culture. China Condiment Association Food Ingredients Committee Secretary-General Zhang Quan-hui decrypt the “tongue 2” a variety of gourmet hidden behind the scientific principles. He said: The formation of various delicacies actually has a common principle, and the delicious ingredients that produce them are all strikingly similar. Whether it is the choice of ingredients, seasoning mix,