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一、概述揉糖机是轻工业食品行业上采用全液压自动控制的一种新型设备。大家知道,液压传动用在食品行业上的最大弊病就是泄漏所造成的污染问题,因此,食品行业一般不采用液压传动。而揉糖机的设计成功,打破了这种观点。它的实现,使得液压传动在轻工业食品行业上占有新的地位,成为一个具有发展和吸引力的成果。所谓揉糖,是糖果生产中的一道工序。即在提炼后的糖坯里(糖坯温度140℃),根据要求加入适量的香精、色素、酸咸配料以及回收的硬糖块等,经过搓揉,使糖坯和
First, an overview of rubbing machine is light industrial food industry using full hydraulic automatic control of a new type of equipment. As we all know, the biggest drawback of hydraulic transmission used in the food industry is the pollution caused by leakage. Therefore, the hydraulic transmission is not generally adopted in the food industry. The rubbing machine design success, breaking this view. Its realization makes the hydraulic transmission occupy a new position in the light industrial food industry and become a development and attractive achievement. The so-called kneading sugar, candy production process. Namely in the refined sugar briquette (sugar billet temperature 140 ℃), according to the requirements of the right amount of flavors, pigments, salty ingredients and recovered hard candy, etc., after rubbing, the sugar billet and