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炒藕防变黑炒藕丝或藕片时,一边炒一边加些清水,能防止藕变黑。巧煮鲜肉煮肉时,如果想使汤味鲜美,应该把肉放进冷水中慢慢煮;如果想使肉味鲜美,则应把肉放在热水中煮。巧炒肉片切好后的肉片放在漏勺里,在沸水中晃几下,待肉刚变色时就捞出,沥干水分,然后下炒锅,几分钟即熟,鲜嫩可口。
Fried lotus root anti-change black lotus root lotus or lotus root, fried while adding some water, to prevent the black lotus root. If you want to make delicious soup, cook meat in cold water and cook slowly. If you want to make the meat delicious, you should cook the meat in hot water. Clever sliced meat sliced meat on the colander in the boiling water Akira several times until the meat just discoloration remove, drain the water, and then wok, a few minutes that is cooked, fresh and delicious.