原料:萝卜、大虾、凉瓜、柯枯、黄队 制作:1、萝卜雕成孔雀头,黄瓜切雀翅形,大虾用木锤锤成大张簿片凉瓜切成斜刀薄片。2、大张虾片下油锅滑熟摆成孔雀身,凉瓜摆孔雀尾黄瓜摆成翅膀,将锅内汤料淋于孔雀身,按上孔雀头即成。 叫腐香蟹 原料:肉蟹、腐竹、干辣椒、青红椒。 制作:肉 Raw materials: radish, prawn, cold melon, Ke Kui, yellow team production: 1, radish carved peacock head, Cucumber fin fin, prawn hammer with wooden hammer into large sheets of melon cut into oblique slices. 2, a large piece of shrimp under the pan cooked into the peacock body, Lianggua peacock tail cucumber placed wings, the pot of soup poured over the peacock body, according to the peacock head Serve. Name rot rotten crab ingredients: meat crabs, yuba, dried peppers, green peppers. Production: meat