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晋番茄1号是山西省农科院园艺室选育的早熟、抗病、丰产的番茄新品种,该品种1993年4月通过山西省农作物品种审定委员会审定。 一、特征特性 该品种属无限生长类型,生长势强,普通叶型消宽大,黄绿色,7～8叶着生第一花序,序间间隔3片叶,每穗座果3～4个,果大红色,无绿果肩,扁圆形,皮厚,耐贮运,肉多籽少,单果重200克,甜酸适口,风味佳,成熟集中。对晚疫病、病
Jin Tomato No.1 is a new, early-maturing, disease-resistant and high-yield tomato variety bred in horticultural room of Shanxi Academy of Agricultural Sciences. The variety was approved by Shanxi Crop Variety Approval Committee in April 1993. First, the characteristics of the species is an unlimited growth type, strong growth potential, the general leaf-type broad-leaved, yellow-green, 7 to 8 leaves with the first inflorescence, sequence interval of 3 leaves, per fruit 3 to 4, Fruit big red, green fruit shoulder, oblate, thick skin, resistant to storage and transportation, less meat and more seeds, fruit weight 200 grams, sweet and sour taste, good flavor, mature focus. Late blight, disease