近日,中华全国供销合作总社济南果品研究院承担的农业科技成果转化资金项目“苦瓜中降血糖成分的分离提取中试研究”顺利通过验收,由中国农业大学、湖南省农业科学院、陕西师范大学、山东农业大学和山东省食品发酵工业研究设计院等国内知名果蔬专家组成的评审团对该项目的实施和转化力度给予了高度评价。专家组认为:“苦瓜中降血糖成分的分 Recently, China National Federation of Supply and Marketing Cooperatives Jinan Fruit Research Institute of Agricultural Science and Technology Achievements Transformation Fund ”Bitter melon in the separation of blood glucose components extraction pilot study “ passed the acceptance by the China Agricultural University, Hunan Academy of Agricultural Sciences, Shaanxi A judging panel composed of well-known fruit and vegetable experts from Shandong Normal University, Shandong Agricultural University and Shandong Food Fermentation Industry Research and Design Institute gave a high evaluation of the implementation and transformation of the project. Experts believe that: ”bitter melon in the points of hypoglycemic ingredients