我是北方人,北方人原是不懂吃火腿的。哪里是上肪,哪里是腰肪,哪里是琵琶头,一概不理;至于哪里适合用来做成菜品吃,哪里适合用来熬汤喝,更是全不管了。可如今,火腿已随着淮扬菜、本帮菜一起流行起来,也被越来越多的北方人接受了,甚至取代了清酱肉的地位。火腿的诸多吃法中,我以为能突出本味的才是最好,就那么煮熟,再用利刀切成薄片,瘦肉似火,肥肉透光,一口啖下,慢慢补一盅美酒,足矣! I am a northerner, northerners did not understand eating ham. Where is the fat, where is the waist, where is the pipa head, ignoring; as for where suitable for cooking dishes, where suitable for soup to drink, it is all left. Today, however, the ham has become popular with Huaiyang cuisine and Bang Bang cuisine. It has also been accepted by more and more northerners and even replaced the status of purée. Many of the ham to eat, I thought it would highlight the flavor is the best, it is so cooked, and then cut into thin slices with a knife, lean meat, fat and translucent, bite, slowly make up Cup wine, enough!