对我这个漂泊他乡的游子而言,金秋时节,最能牵动乡愁的美食莫过于母亲做的红薯叶菜了。故乡豫南唐河在广袤坦荡的宛东平原上,红薯是那里最寻常、最重要的作物。它对水肥、土质及气候条件要求低,随手扦插便能生长,有着极强的生命力。红薯浑身是宝,块茎可食用、酿酒、做粉条,杆茎是优质的家畜饲料,连鲜嫩的茎叶也能用来做菜。初秋,红薯叶肥润细腻,耐嚼而不粗老,是最佳食用时节。儿时乡人都很穷,吃红 To me, a wandering hometown wanderer, autumn season, the most nostalgic food affects the mother made sweet potato leafy. Hometown Henan Tanghe in the vast and magnificent Wan Dong Plain, sweet potato is where the most common and most important crops. It has low requirements on water and fertilizer, soil quality and climatic conditions and can grow with ease. It has strong vitality. Sweet potato is covered with treasure, edible tubers, wine, making noodles, stem is a high-quality livestock feed, and even the tender leaves can also be used to cook. Early autumn, sweet potato leaves moist and delicate, chewy and not coarse, is the best food season. Rural children are very poor childhood, red