茶馆的历史可考,最早可追溯到西晋时期的《茶经》,再下来也能在唐人的《封氏闻见记》中找到相关的记载。开元盛世时期,便有外地进京的人,需要在京城里谋求生计,于是刺激店肆为招揽生意、吸引散客,煮茶卖之。不管你是执拂尘的道士,还是出让劳力的短衣帮,都可从一缸用沸水滚滚地煮过、泡过的茶水里,喝到清冽回甘的休憩与满足。 The history of the teahouse can be considered as early as the “Tea Classics” that dates back to the Western Jin Dynasty, and can be found in Tang Dynasty’s “Feng Shi Wen Jian Ji” in the Tang Dynasty. During the period of Kaiyuan’s flourishing period, people who had come to Beijing from other places needed to seek a livelihood in the capital. They then stimulated stores to attract business, attract individual customers, and sell tea. Whether you are a priest or a short-suit cleaver for labor, you can drink from the boiling water in a cylinder and soak in the tea.