提起胆固醇,人们很自然地把它和高血压、动脉硬化、冠心病联系起来。特别是一些中老年人,对胆固醇产生了一种害怕心理,对那些含有较高胆固醇的食物,如动物内脏、蛋黄、肥肉等,都不敢食用。有些人一查出胆固醇偏高,就惶恐不安,担心得心血管系统疾病。其实,这是大可不必的。胆固醇并不如我们想像的那么可怕,对胆固醇也应一分为二地看待,尤其是高血压,心脏病和动 Lift cholesterol, it is natural to put it and hypertension, arteriosclerosis, coronary heart disease linked. In particular, some middle-aged and elderly people have a fear of cholesterol and are afraid to eat foods that contain high cholesterol, such as animal offal, egg yolk and fat. Some people detect high cholesterol, on the anxiety, fear of cardiovascular disease. In fact, this is not necessary. Cholesterol is not as terrible as we think, and cholesterol should be split into two, especially high blood pressure, heart disease and mobility