论文部分内容阅读
在生活水平大大提升的今天,大鱼大肉等动物性食物已经成为许多中国家庭餐桌上的“主角”。由营养过剩导致的高血压、冠心病,糖尿病,高脂血症、肥胖症等“富贵病”的发病率“节节攀升”。为了促进健康,中国营养学会倡导以植物食物为主的食物多样化平衡膳食。人们也逐渐意识到以植物性食物为主的膳食的益处,吃素逐渐成为一
In today’s greatly improved living standards, big fish and other animal foods have become many Chinese family dining table “protagonist ”. Hypertension, coronary heart disease, diabetes mellitus, hyperlipidemia, obesity and other diseases caused by overnutrition In order to promote health, Chinese Nutrition Society advocates a balanced diet of food based on plant foods. People are also gradually realizing the benefits of a diet based on plant foods. The vegetarian diet gradually becomes one