“鸭葫芦”是杭州人常吃的一道菜肴。早在20几年前,这道菜肴就卖出了40多元的高价。如今,杭州的餐厅“鸭葫芦”都是高价出售,至少也得卖上百元。然而,一样的工艺、一样的口味,“鸭葫芦”在吴国平创办的“外婆家”却仅售58元,远远低于同类餐厅。同样,麻婆豆腐在“外婆家”只需要3元钱。“外婆家”因此被同行喻为“价格杀手”。许多消费者在“外婆家”享受美食的同时,都忍不住问:这么精致的菜 “Duck gourd ” is a dish commonly eaten by people in Hangzhou. As early as 20 years ago, this dish sold more than 40 yuan high. Today, Hangzhou restaurants “duck gourd ” are sold at high prices, at least have to sell a hundred dollars. However, the same craft, the same taste, “duck gourd ” founded in Wu Guoping “Grandma ” is only 58 yuan, far lower than similar restaurants. Similarly, Mapo Tofu in “Grandma ” only 3 dollars. “Grandmother ” Therefore be peer fellow “price killer ”. Many consumers in the “grandmother ” enjoy the food at the same time, can not help but ask: such a delicate dish