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汤圆是中国的传统食品,制作相对简单,味道也很可口。现在,我们就自己来动手做汤圆、煮汤圆吧。食道就汤也自圆制作黑芝麻花生汤圆材料100克糯米粉2只碗1副筷子20克黑芝麻粉20克白糖25克花生酱约100毫升温水步骤1慢慢向糯米粉中加入温水,边加边搅拌,至糯米粉成团又不粘手,揉匀后放置备用。2将黑芝麻粉、白糖和花生酱放在一起搅拌均匀,然后放进冰箱冷藏一下。这可以使混合物(馅料)更容易成型。
Rice dumpling is a traditional Chinese food, making it relatively simple and taste very delicious. Now, let’s make our own rice dumpling and cook it. Esophageal soup is also self-made black sesame peanut dumpling material 100 grams of glutinous rice flour 2 bowl 1 chopsticks 20 grams of black sesame powder 20 grams of sugar 25 grams of peanut butter about 100 ml of warm water Step 1 Slowly add glutinous rice flour warm water while adding While stirring, glutinous rice flour into the group and not sticky, rub evenly placed spare. 2 Put black sesame powder, sugar and peanut butter together Stir well, and then placed in the refrigerator for a while. This makes the mixture (fillings) easier to shape.