春节晚会作为一种文化现象,随着电子微波深入千家万户,似乎已经自然形成为一个新的“年俗”。也正因为春节晚会具有广泛的人民性,所以,十数年来,从中央到各省市台,都把中国老百姓最为注重的这一传统节日晚会,当作重头戏来唱,当作奉献给人民群众的一桌特殊的“年宴”来对待。人们常说众口难调,在春节这样的特殊氛围中,要为人民大众献上一桌“肥而不腻”、“素而不淡”、人人都觉得可口的“丰盛美餐”,说真的,对于承担这副重任的“厨师”来说。无疑是一个沉重的压力。作为春节晚会的导演,我们深深地体会到:面对 Spring Festival Gala as a cultural phenomenon, with the deepening of electronic microwave home, seems to have naturally formed into a new “customs.” It is precisely because of the extensive popularity of the Spring Festival Gala. Therefore, over the past few decades, the traditional holiday party, which is most emphasized by the Chinese people, has been sung as the main event and dedicated to the masses of the people from the central government to various provinces and municipalities. A special table “year feast” to treat. People often say that they are hard-pressed to accept. In the special atmosphere of the Spring Festival, they should offer their people a table of “fat but not greasy” and “plain and not pale.” Everyone feels delicious “rich and delicious meal.” To be honest, To assume the important task of “chef”. It is undoubtedly a heavy pressure. As the director of the Spring Festival Gala, we deeply understand: Face