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陕西南部的安康,汉中两地巴山山区是陕西茶叶生产地。由于北有秦岭雄踞,南与四川毗邻,与四川盆地同属于一个生态系统,古代曾同属巴地,都处于茶树原产地与古代政治、经济、文化中心的中间地带。在茶树由原产地向东南传播的过程中,陕南居有十分重要的地位。因此陕西茶史是我国茶史的重要组成部分。现据有关史料记栽,分为四个时期叙述。唐前——巴蜀茶陕南茶史是古代巴蜀茶史的一个组成部分。公元前21世纪至前11世纪的夏、商两代,陕西秦岭以南,子午河、任河以西的今汉中,安康地区各县,与四川、贵州部分地方均属古梁州范围,西周(公元前11世纪至前771年)才并入雍州,沼于长安丰镐村。春秋战国时代,除被秦,楚割据88年(公元前475～387年)外,据《史记》云:“前387年,蜀取我
Ankang in southern Shaanxi, Hanzhong Bashan mountains in Shaanxi tea production. Due to the north Qinling dominance, the south and adjacent to Sichuan, Sichuan Basin and belong to an ecosystem, ancient times belong to Pakistan, are in the tea tree origin and the ancient political, economic and cultural center of the middle. During the spread of tea tree from its origin to the southeast, southern Shaanxi has a very important position. Therefore, Shaanxi Tea History is an important part of our tea history. According to the historical records, it is divided into four periods. Pre-Tang - Bashu Tea The southern Shaanxi tea history is an integral part of the ancient history of Bashu tea. Between the 21st and the 11th centuries BC, the Xia and Shang dynasties, the areas south of the Qinling Mountains in Shaanxi Province, the Meridian River and the west of the river, the counties in the Ankang, Ankang and Sichuan and Guizhou provinces are in the Guliang prefecture, Eleventh Century BC to before 771) was incorporated Yong, breeze in Chang’an Feng ho village. In the Spring and Autumn Period and the Warring States Period, apart from being seized by Qin and Chu in 88 years (475-387 BC), according to Records of the Historians, "For the first 387 years, Shu took me