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风风雨雨又一年,又到品笋尝鲜时。寒冬刚过,大地回春,春雨绵绵,雨水增多。雨后春笋,破土而出。春笋(又名竹笋),洁白如玉,肉质丰嫩。清醇香甜,鲜美可口。春笋营养丰富,含有蛋白质、胡萝卜素、脂肪、糖类、多种维生素及铁、磷、钙、镁等12种微量元素和人体所需的18种氨基酸。由于它所含脂肪、糖类较少,纤维素较多,能促进肠道蠕动,帮助消化,消除积食,防止便秘,对减肥、防癌有一定作用。
Another year of ups and downs, but also when the products taste early adopters. Winter just passed, the earth rejuvenation, spring rain, rain increased. Spring has sprung, ground out. Spring bamboo shoots (also known as bamboo shoots), white jade, tender meat. Mellow sweet, delicious. Nutritious bamboo shoots contain protein, carotene, fat, carbohydrates, vitamins and iron, phosphorus, calcium, magnesium and other trace elements and the human body needs 18 kinds of amino acids. Because of its fat, less sugars, more cellulose, can promote intestinal peristalsis, to help digestion, eliminate accumulation of food, prevent constipation, to lose weight, have a role in cancer prevention.