一、日本食品检验检疫制度的形成日本早在1947年就制定了《食品卫生法》,该法是日本控制食品质量安全与卫生的最重要的法典,日本进口食品检验检疫制度和监控体系也是依据该法 First, the formation of Japan’s food inspection and quarantine system As early as in 1947, Japan enacted the “Food Sanitation Law,” which is Japan’s most important code of control over food quality, safety and health. Japan’s system of inspection and quarantine of imported food and monitoring system is also based on The law