春天的野菜宴春天堪称独怀绝技的美味大师,没看到她怎样忙碌,便用各色花树在山野摆开一场场的视觉盛宴,与此同时在大地的低处,那些不起眼的角落里,又为味蕾布置下风味十足的野菜宴席。春天的野菜宴上最早端出的是荠菜和马兰头。荠菜在立春前就有了——岁末的最后一场雪还没消融呢,荠菜嫩生生的脑袋就钻了出来,张望着地面,好奇又勇敢。荠菜虽是野菜,却喜欢屋前 Spring wild feast Spring called the unique master of delicious skills, did not see how busy she is, with colored flowers in the wild set off a visual feast of the field, at the same time in the lower reaches of the earth, those humble Corner, but also for the taste buds arranged under the full flavor of wild feast. The earliest spring wild dishes feast is shepherd's purse and maranton head. Shepherd's purse before the beginning of spring there - the end of the year the snow has not abolished it yet, shepherd's purse Nien's head drilled out, looking at the ground, curious and brave. Although shepherd's purse is a wild vegetable, but like the front of the house