Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：wxlcc1026

【摘要】

：

The present study was designed to evaluate the effectiveness of blended rice bran and olive oil on hyperlipidemic subjects. A total of 60 moderately hyperlipide

【作者】

：

Monika Choudhary Kiran Grover

【机构】

：

PunjabAgriculturalUniversity

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2013年11期

【关键词】

：

BLENDED RICE BRAN and OLIVE Oil Hyperlipdemia LIPID PROFILE Blended Rice Bran an

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The present study was designed to evaluate the effectiveness of blended rice bran and olive oil on hyperlipidemic subjects. A total of 60 moderately hyperlipidemic patients (Total Cholesterol (TC) >200 mg/dl and/or Triglycerides (TG) >150 mg/dl) wit

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Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

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