“筷子和茶杯放在右边,碗碟放在左边,勺子放在碗里……”1月4日,笔者来到五师八十四团退休职工朱运英的酒楼时,她正在指导两名服务员进行餐桌摆盘。“以前年轻,闲暇时自己还能找地方打工,后来慢慢年龄大了,也不好找工作了,就萌发了创业的想法。”朱运英说告诉笔者,几年前,闲不住的她在团部开了第一家卤肉店。 “Chopsticks and cups on the right, dishes on the left, spoon in the bowl ... ” January 4, the author came to the five division eighty-four retired staff Zhu Yunying restaurant, she was guiding two Waiter wobble plate. “Before young, in his spare time he can find a place to work, then slowly older, and not easy to find a job, it germination of entrepreneurial ideas. ” Zhu Yunying said the author told me a few years ago, restless She opened the first braised meat shop in the regiment.