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目的研究早期肠内营养应用于腹腔镜直肠癌术的临床效果。方法以我院收治的60例接受腹腔镜直肠癌术治疗的患者为研究对象,根据营养支持方式的不同分为对照组与观察组,对照组采用完全肠外营养支持,观察组采用早期肠内营养支持,比较两组患者的临床效果及并发症的发生率。结果观察组患者术后第7天总蛋白、白蛋白、ALT以及血糖水平明显优于对照组(P<0.05);观察组肛门排气时间、住院时间、营养支持费用优于对照组(P<0.05),差异具有统计学意义;两组术后并发症相比,没有统计学意义。结论早期肠内营养支持与完全肠外营养支持相比,前者能够显著的改善患者术后的营养状况,促进患者肠道功能的恢复,促进患者术后尽快恢复健康,缩短住院时间,减少经济负担,值得在临床实践中广泛应用。
Objective To study the clinical effect of early enteral nutrition in laparoscopic rectal cancer surgery. Methods Sixty patients admitted to our hospital undergoing laparoscopic rectal cancer surgery were enrolled in this study. According to the different modes of nutritional support, the patients were divided into control group and observation group. The control group received complete parenteral nutrition support. The observation group received early enteral Nutritional support was compared between the two groups of patients with clinical effects and the incidence of complications. Results The total protein, albumin, ALT and blood glucose level in the observation group were significantly better than those in the control group on the 7th day after operation (P <0.05). The anal exhaust time, hospital stay and nutrition support cost in the observation group were better than those in the control group (P < 0.05), the difference was statistically significant; two groups of postoperative complications compared with no statistical significance. Conclusion Compared with total parenteral nutrition support, the former can significantly improve the nutritional status of postoperative patients and promote the recovery of intestinal function in patients, and promote the recovery of patients as soon as possible after surgery, shorten the length of hospital stay and reduce the economic burden , It is worth widely used in clinical practice.