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本研究是采用聚丙烯酰胺凝胶电泳方法,利用同工酶的不同酵谱类型进行品种间鉴定.一、材料和方法(一)供试菌种编号1.黄色金针菇,引自成都;2.白色金针菇,引自成都;3.金针菇4号,引自北农大;4.朴菇,引自重庆;5.高产金针菇,引自铜川市、6.金针菇,引自三明;7.金针菇8001,引自重庆;8.CN7,引自成都;9.三明一号,引自成都;10.构菌,引自上海;11.CN12,引自成都;12.金针菇,引自昆明;13.金针菇,引自重庆.
This study is the use of polyacrylamide gel electrophoresis method, the use of different types of isozyme identification between varieties.First, materials and methods (a) the number of tested strains of yellow Flammulina, from Chengdu; White Flammulina, from the Chengdu; 3. Flammulina 4, cited from the North Agricultural University; 4. Pui mushrooms, from Chongqing; 5. High-yield Flammulina, quoted from Tongchuan City, 6. Flammulina, Cited from Chongqing; 8. CN7, from Chengdu; 9. Sanming No. 1, from Chengdu; 10. Construct bacteria, from Shanghai; 11. CN12, from Chengdu; 12. Flammulina, from Kunming; , From Chongqing.