国家计委针对当前食品涨幅过高的问题,提出切实稳定肉菜等副食品价格的措施: 一、加强价格管理。 对肉、菜等“菜篮子”主要品种必须制定具体监审办法,对肉、蛋、食油、食糖要实行提价申报,大宗蔬菜要制定进销差率或公布零售参考价格。 The State Development Planning Commission proposed measures to effectively stabilize the price of non-staple foods such as meat dishes in response to the current high food price increase: First, to strengthen price management. For meat, vegetables and other “vegetable basket” main varieties must develop specific supervision and examination methods, to raise the price of meat, eggs, edible oil, sugar to declare, bulk vegetables to develop the difference between the rate of sales or publish the retail reference price.