喜欢侍弄花草的人,一定是热爱生活的人,也一定会喜欢时常下厨房弄上几道美味佳肴。但是,烹饪过程产生的油烟中,除一氧化碳、二氧化碳和颗粒物外,还会有丙烯醛、环芳烃等有机物质逸出。其中丙烯醛会引发咽喉疼痛、眼睛干涩、乏力等症状。过量的环芳烃会导致细胞突变,诱发癌症。为了让烹饪者的身心更健康,厨房绿化迫在眉睫。那么,哪些花草 People who like to play with flowers and plants must be those who love life, and they will certainly enjoy the delicious dishes from time to time under the kitchen. However, fumes from the cooking process, in addition to carbon monoxide, carbon dioxide and particulate matter, there will be acrolein, aromatic hydrocarbons and other organic substances escape. Which acrolein can cause sore throat, dry eyes, fatigue and other symptoms. Excess of aromatic hydrocarbons will lead to cell mutations, induced cancer. To make the mind and body of the cook more healthy, kitchen greening is imminent. So, what flowers