【病文呈现】粥南通一考生粥于我别是一番滋味。端起一碗,或是金黄金黄的玉米香,或是碧绿碧绿的青菜味,似乎总是那么清淡,一点也不厚重。双手托起瓷碗,最好的是那种清白相间,最普通不过的碗,悄悄地送至嘴边,轻轻地吹一下,接着双唇贴住碗沿,慢慢地啜一口,含在嘴中,一种柔舒的感觉装在嘴里。舌头会感到那丝温暖,不干涩,不坚硬;舌头会触到米粒,被水涨开的米粒。松松软软的, [Sick text presented] Congee Nantong I have a porridge without a taste. A bowl, a golden golden corn, or a greenish green dish, seems always light and not heavy. Holding the porcelain bowl with both hands, the best is the kind of innocence, the most common bowl, quietly sent to the mouth, gently blow, then lips against the edge of the bowl, slowly take a sip, including In the mouth, a soft and comfortable feeling is in your mouth. The tongue will feel warm, not dry, and not hard; the tongue will touch the grain of rice and the grain of rice that has been opened by the water. Soft and soft,