红香酥是中国农科院郑州果树所于１９８０年用库尔勒香梨与郑州鹅梨杂交育成 ,１９８６年结果并入选为优系 ,代号为８０—４—６。１９９７年１０月通过河南省农作物品种审定 ,定名为“红香酥”。它克服了库尔勒香梨的个小 ,甜度低的缺点 ,成为当今红皮梨的佼佼者。我场于１９ Hong Xiang crisp is the Chinese Academy of Agricultural Sciences, Zhengzhou fruit trees in 1980 with Korla fragrant pear and Zhengzhou goose pear cross breeding, 1986 results and selected as excellent system, code-named 80 - 4 - 6. 1997 October through Henan Province crops Variety validation, named as “Hong Xiang Crisp.” It overcomes the shortcomings of Korla fragrant pears, low sweetness and become the leader of today’s red pear. I am at 19