饵是云南独有的地方风味食品。它是用大米蒸煮成饭后，趁热舂烂揉成块，或制成砖形团，冷后泡在水桶里，一天换一次水，可保存几个月。要吃时，把它从水桶里捞出，切成丝、片，即可烧、蒸、煮、炒。吃法多样，味道各异，具有香、鲜、糯的特点，口味咸、甜、浓、淡兼有，有独 Bait is a unique local flavor Yunnan food. It is cooked with rice into a meal, while hot and rotten rotten into pieces, or made of brick-shaped group, after the cold soak in the bucket, a day for a change of water, can be stored for several months. To eat, remove it from the bucket, cut into filaments, slices, you can burn, steamed, boiled, fried. Diverse ways to eat, taste different, with fragrant, fresh, waxy features, taste salty, sweet, thick, light both, alone