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目前国内金针菇产品主要以加工罐头为主,但罐头厂一般与栽培场地都有一定距离,从采摘到加工需经过较长的运输交货过程,而鲜菇采摘后随着搁置时间的延长,在本身酶的活化剂作用下菇体仍继续生长。同时在运输过程中因机械损伤、相互挤压等,也会加剧菇体的酶解、变质,严重影响金针菇的商品价值。为此,不少生产和科研单位都在探索盐渍加工技术。我站1988年投料种植金针菇28万袋,除部分鲜销和加工罐头外,大部分就地加工成了盐渍金针菇。盐渍品经脱盐后,同样可以加工成味美的罐头菇,而菇
At present, the main domestic products are processed canned mushroom-based, but canned plants generally have a certain distance from the cultivation site, from picking to processing to go through a longer period of delivery and delivery, and fresh mushrooms after picking as shelved time in Mushroom body itself continues to grow under the action of its own activator. At the same time in the transport process due to mechanical damage, squeeze each other, will also aggravate mushroom body enzymatic hydrolysis, deterioration, seriously affect the value of the mushroom. To this end, many production and scientific research units are exploring salinization processing technology. In 1988, I set to plant 280,000 bags of mushrooms, most of which were processed into salted mushrooms except for some fresh and processed canned foods. Salted products after desalination, the same can be processed into the delicious canned mushrooms, and mushrooms