无公害蔬菜生产,要遵循绿色食品标准,本着低投入、高产出的原则,从菜田生态系统的总体观念出发,在加强植物检疫的同时,协调运用农业、生物、物理和化学等综合技术措施,创造有利于蔬菜生产和加工储运的良好生态环境,以生产达到安全和营养双重质量 The production of pollution-free vegetables should follow the green food standards. In line with the principle of low input and high output, starting from the overall concept of vegetable field ecosystems, we should strengthen the coordination of plant quarantine and agriculture, biology, physics and chemistry Technical measures to create a favorable ecological environment conducive to vegetable production and processing, storage and transportation, to achieve the dual quality of safety and nutrition