那是我第一份工作,在上海培训半年后被外派到福州。分公司的欢迎晚餐上,我被一位姓罗的同事镇住了。他干净利索的儒雅贯穿全场:一句玩笑打消了我初到陌生地方的拘谨,几眼就准确识别出我不习惯与特别爱吃的菜,在端着领导范儿的经理面前他没有一丝谄媚,对嬉皮碎嘴的司机他没有一点厌恶。 That was my first job, and I was dispatched to Fuzhou six months after my training in Shanghai. At the branch’s welcome dinner, I was stopped by a colleague named Lo. His crisp and elegant elegance runs through the audience: a joke dispelled me to the strange place of formality, glances accurately identify I am not used to special and favorite dishes in front of the leadership of the range of children’s manager in front of him without a hint of flattery He did not feel any disgust at the hippie’s driver.